Tuoro sul Trasimeno
Montefeltro
Medieval Markets in the Village
The Ca’ Rossa Experience: from vineyard to glass
La Rustìda in Gabicce Monte: the authentic flavour of the Adriatic, where sea, hills and tradition meetLa Rustìda in Gabicce Monte: the authentic flavour of the Adriatic, where sea, hills and tradition meet
Discover the Rustìda from Gabicce Monte, an ancient seafood dish made with blue fish, a symbol of the culinary tradition of this village overlooking the Adriatic.
Recipe: Croccante di Fiumalbo, the intriguing sweet treat from the Modena Apennines
The famous Croccante di Fiumalbo originates in the mountains of the Modena Apennines; it is a thin, incredibly crunchy sweet made from honey, almonds and caramel. An artisanal speciality that embodies the history, tradition and authentic flavours of the village.
Recipe: Crostata alla Monteprandonese, a traditional dessert that tells the story of the village
The Crostata alla Monteprandonese is one of the signature desserts of Monteprandone, in the Marche region. Originating from rural traditions and traditionally made during the grape harvest, this recipe, with its blend of ingredients, tells the story of the village and its culinary culture.
Recipe: Sagnitelle of San Salvo, flavours of the Trabocchi Coast
Discover Sagnitelle of San Salvo, a traditional dish from Abruzzo associated with the feast of San Vitale: its history, tradition and authentic recipe from the Trabocchi Coast.
Recipe: Stewed catfish, the taste of the Po as told by Gualtieri
Discover the recipe for Al Pés Gàt, the traditional catfish stew from Gualtieri: the history, recipe and culinary traditions of the Bassa Reggiana region along the River Po.
Recipe: La Puddica di Maruggio, the Easter ritual steeped in tradition
Discover the Puddica from Maruggio, a traditional Apulian Easter bread containing an egg: its history, significance and recipe from one of Italy’s most beautiful villages.
Recipe: Risotto with Lazise tench, the authentic flavour of Lake Garda
Discover Lazise tench risotto, the signature dish of Lake Garda: its history, ingredients and traditional recipe, which you can also enjoy at Ristorante Da Oreste.
Revzora in Campo Ligure: the rustic focaccia that tells the story of the village
Discover Revzora, the rustic focaccia that is the symbol of Campo Ligure: the history, tradition and recipe of this dish that epitomises the Ligurian hinterland.
Recipe: Carne salada e fasòi, the authentic flavour of Canale di Tenno
Discover the recipe for carne salada e fasòi, a typical dish from the village of Canale di Tenno in Trentino. Tradition, ingredients and preparation of this speciality from the Upper Garda area.